![]() Reheat the shrimp in a skillet or microwave before serving.Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.Shrimp Tacos are best served immediately to maintain the freshness and texture of the shrimp.Feel free to add other toppings like cilantro, red onion, or shredded cheese. What is Boom Boom sauce Boom Boom sauce is a version of fry sauce that can be found at Sheetz gas stations.Adjust the amount of sriracha in the Boom Boom Sauce according to your spice preference.You can also grill the shrimp on an outdoor grill for a smoky flavor.STEP 5.Assemble the tacos by placing shrimp in each tortilla and topping with shredded lettuce, diced tomatoes, sliced avocado, and a drizzle of Boom Boom Sauce.It is a great with fried shrimp, french fries, chicken tenders, onion rings and many other foods. Once the oil reaches 330☏, add the ginger ale with flour and mix well. To make the dough, combine the flour, cornstarch, baking powder, and salt in a large bowl. To heat up the peanut oil, place a large pot on the stove. ![]() CAJUN DUST, CAJUN SAUCE, BREADED SPICY, BREADED PLAIN, WING DUST. This fun and easy five minute Boom Boom Sauce is sure to become your new favorite dipping sauce. Step By Step Instruction Boom Boom Shrimp. 4.Once your oil is hot enough, fry the shrimp until golden brown. 3.Dip and soak your cleaned shrimps in the mixture. 2.Heat canola oil in a saucepan at 375 degrees Fahrenheit.
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